# 00170701857779
Unscheduled inspection
Start date: 2017-07-14, end date: 2017-08-10, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: carrying out control and supervisory measures to comply with legislation in the field of veterinary medicine of Golden Sun LLC to prevent the spread of African swine fever and avian influenza on the territory of the Russian Federation in accordance with the instruction of Deputy Prime Minister of the Russian Federation AV Dvorkovich dated 02032017g ADP111304 Rosselkhoznadzor Order dated 16032017g 252 the objectives of this inspection are to establish compliance with veterinary and sanitary requirements upon receipt storage and sale pork poultry meat and its processed products establishment of the availability of veterinary accompanying documents of the established sample for pork poultry meat and its processed products received by the enterprise establishment of the availability of refrigeration equipment compliance with the temperature regime and sanitary condition
# 00170701857779
Unscheduled inspection
Start date: 2017-07-14, end date: 2017-08-10, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: carrying out control and supervisory measures to comply with legislation in the field of veterinary medicine of Golden Sun LLC to prevent the spread of African swine fever and avian influenza on the territory of the Russian Federation in accordance with the instruction of Deputy Prime Minister of the Russian Federation AV Dvorkovich dated 02032017g ADP111304 Rosselkhoznadzor Order dated 16032017g 252 the objectives of this inspection are to establish compliance with veterinary and sanitary requirements upon receipt storage and sale pork poultry meat and its processed products establishment of the availability of veterinary accompanying documents of the established sample for pork poultry meat and its processed products received by the enterprise establishment of the availability of refrigeration equipment compliance with the temperature regime and sanitary condition